In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. This is the best and easiest spinach artichoke recipe I’ve tried! 1. I’m so happy you enjoyed that! This is our go to dip for parties. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. Also can it be baked? It was a hit, a double recipe made 86 wonton cups. That’s just awesome Annie! I used fresh spinach and jalapeño and it worked very well. RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ Thank you so much Zina! Hi Diana, I honestly haven’t tried in this recipe. You can make a fresh spinach and artichoke dip. *Gasp* This looks mouthwatering!!! I have to agree with that statement Happy New Year! Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping again thank you so so much! This Spinach and Artichoke Dip is incredibly easy. Sounds delicious! Hi Natasha! Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. Hi Julie, I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. Dec 18, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. can you use something else other then Mayo? Thank you so much for that amazing feedback, Nicky!! What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? This is my favorite spinach and artichoke dip EVER! Victoria that sounds so completely amazing stuffed in chicken breasts! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. If anyone else has tried, please let us know! Allergic to eggs so this recipe works for me Yum! I have not tested that with canned Spinach to advise. My son really loves this one too (just omit jalapenos if your little one doesn’t like spicy foods): https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/, As soon as I saw it I knew I had to try it. Read my disclosure policy. I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. This spinach and artichoke dip … this was a huge hit today! This recipe has been around since 2012. Awww that’s the best! This dip is amazing!! I think that’s a good idea! You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. Thank you! Thank you for your recipes. This is our FAVORITE Appetizer recipe! I don’t think this particular recipe would work without mayo, but you might try this spinach and artichoke dip instead if you want one without mayo: https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. I’m all smiles! Thank you for that great review! Would you recommend replacing cream cheese with anything else? Also, some parmesan cheeses can have a sharp/off taste. Ingredients for Skinny Spinach and Artichoke Dip… Crock pots all heat a little differently:) Thanks again Natasha for an awesome dip!! Thank you so much for sharing that with me, Eva :). It was devoured in less than 30 mins. If you decrease any of those three ingredients, it would be a good idea to add more salt. 3. un-marinated artichoke hearts, drained and coarsely chopped, p.s. Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. We made this tonight and it was fantastic!! Awww that’s the best! Sounds like you found a new favorite for potlucks! I’m so happy you have a favorite on our blog! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. My daughter said I was a rock star ⭐️-this recipe is a keeper!! Thank you for sharing your wonderful review , Made this with original cream cheese and sour cream and did not put in the peppers. I agree and it’s so easy! I am not a fan of frozen. Would you adjust any ingredients to make it this way? Big G. I haven’t tried that but it sounds tasty!! If you experiment, please let me know how it goes. Hi Shannon, it should still work, just add less parmesan or to taste to make sure the dip is not too salty unless you prefer that. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). That’s awesome and so easy!! It is definitely as with most spinach dips better the second day! thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! Hi Barb, I haven’t tried that but here is what one of our readers mentioned ” This was super amazing! Hands down the best ever. Would this recipe be enough to fill an 8×8 or should I double it? That’s so great Barb! Once everything is blended, it does not require any additional lengthy cooking. Hi do I use light sour cream or regular? Thanks for sharing your great review with other readers! I would like to figure out food costs and portioning accordingly. I skipped the jalapeños, put the dip in a glass dish and added mozarella cheese and baked it in the oven! If so, what would be the best way to reheat? . I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Thanks, Natasha! Hi Julia, most of the kitchen tools and equipment that I use are listed here in our Amazon Shop. Have an awesome New Year’s Eve!! i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. , Hi Jenn, this would fill an 8×8 fairly well (depending on the depth of your dish). Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! Would salted butter be okay? One of our readers mentioned asiago. Love the videos you’re so cute in them as you tap your counter! It’s been requested ever since and had to double the recipe. too bad that this is not mentioned in the directions! . I’m a jalapeno lover but was unsure about adding them to this recipe. Thank you for that great review! A little blueish but you all loved it anyway! You’re so welcome! Thank you for sharing your meal idea with us! Oh yes, definitely! I’m exactly the same way; I can’t be trusted alone with a batch of this dip ;). I wished you lived nextdoor to me. diced them up small gave it a nice lil crunch to it. The best tasting dip ever, plus easy to make. That is the best when kids love what we moms make. Nov 17, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. It’s just so delicious! I’m all smiles! We have the serving size on the recipe. It's an easy, excellent appetizer! Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo. Yay perfect! Works great and so yummy! It has been a favorite among readers, friends, and family for years. I am planning on making this delicious recipe soon! However, I used too much parmesan. It is creamy, cheesy and loaded with shrimp and artichokes. Reminds me of a spinach dip I make. It’s always a hit! Wow! That’s so great! Thanks for sharing your modifications. Learn more... Natasha's top tips to unleash your inner chef! Sprinkle on remaining 1/4 cup parmesan cheese. You are welcome Vika :). Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. Would the dip still taste good with only spinach and minus the artichoke? . You’re welcome Terry! Teaching my grandson to bake/cook, less is more in my book. That is awesome to hear, Joan! Hi Victoria! Bring it every time! Appetizers are the best way to start a party! Great quesiton! Hi Shelly, we used 1 stick of butter for this recipe. i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. Would you recommend less butter to offset the added fat? , if you cook for 4 hours in crock pot, how long to you cook on stove top. Thank you for sharing your wonderful review! Just trim the stems, rough chop and add it in. So you just heat on the stove? Hi Liz! , Omg… “I can’t resist that either looks so bomb right now! That’s just awesome!! We are so happy you're here. If you put it into an oven-safe dish, you can cover with foil and keep it warm in the oven until ready to serve. Also, do you wash the frozen spinach after it’s thawed? They can be added at the very end – it won’t hurt it to add less . This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I made this tonight for a party and it was a hit! That’s just awesome!! DIP. Thanks for the recipe it was simple yet taste delicious. Prego also and I loved it so yummy! I never change any of the ingredients, because honestly this is the best spinach artichoke dip that I have made. Fish Tacos Recipe with Best Fish Taco Sauce! Thanks for sharing your fantastic review! Yes! Hi Joan, the recipe pictured is a single recipe. I only do this when entertaining for the sake of presentation. I’m so glad you enjoyed this recipe, Claudette! I left out jalapeños because I do not like anything hot/spicy! Sounds delicious! Thank you for the great review! can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? If you experiment please let me know how you like that. We love artichoke dips around here, like our shrimp artichoke dip, most popular one-pot spinach artichoke dip and even this skinny artichoke dip. It's an easy, excellent appetizer! It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! My mom and I make this spinach artichoke dip all the time- so DELICIOUS!!! Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). You’re welcome Claire! Thanks Melissa D. Sounds like you found a new family favorite! I can only make it when there are plenty of guests (like holidays and now!) This is my go-to spinach dip! Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Turned out great, so now I do it both ways. I’m glad you enjoy the recipe Maggie! Thank you!!! I have used fresh spinach and fresh grated Parmesan every time. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. It should start to bubble. Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. I’m afraid the bacon won’t be crisp and the filling will run out if I try baking them. I’m weak in the knees for creamy spinach artichoke dips! I have tried several other recipes but this is by far the best. Thaw frozen spinach then squeeze it dry with your hands. . In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It works either hot or cold it just really depends on the person’s preference. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. the jalapanos added a zing to the dip. Otherwise I would love to try this. Thanks, I’ve added avocado to it and it tastes soooo delicious! * Also, I used fresh spinach but you can totally use frozen, just be sure to thaw it and squeeze out the excess … I add chopped water chestnuts for crunch. Thank you so much for sharing that with me. We always grill them, but I would love to figure out how to bake them and get the same results. I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. Bake uncovered for 25 minutes at 350˚F or until heated through. mmm. The heat causes it to wilt just enough.”. , Best Foods is actually the same thing as Hellmann’s Mayo west of the rockies. If you experiment, please let me know how you like that. Please do. This does reheat well both on the stove top or in the microwave . Works great and so yummy! Hi! Can I use caned Spinach instead of frozen or fresh? That’s so great, Ashley! Hi Sylvia, the consistency will be a little different with another cheese but it should work. I love the presentation! I made this again today. I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). You’re welcome! Bought the wrong one by mistake. It does firm up though so you would need some stiffer chips or crackers to serve with it. The cream cheese takes over everything.. any suggestions?? I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. Hi Alex, that was from Cost Plus World Market. I have used both frozen and fresh spinach and I have also added fresh jalapenos. Thank you so much for sharing that with me, Deb! , This is the perfect appetizer for New Year’s Eve. I caught it in time and put it in a different one. This spinach and artichoke dip is cooked on the stove top. He will be eating it on anything it could possibly taste good with (which won’t take long). I would suggest using a little less mayo and maybe sub some of it some sour cream. Hi Natasha! It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. This recipe looks really yummy!! You can use less parmesan. Hi Natasha, It sounds like you have a new favorite! would this be ok made ahead of time, then warmed up? If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. I made it on the stove, cooled, then placed in fridge. My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOT. So excited!! The last time I made it When I went to get the artichokes from the pantry saw a can of water chestnut and thought I would try it in them. I don’t like jalapenos, can you sub in green. I always do it in the crockpot, usually on high for about 4 hours and it turns out great. I didn’t have any jalapeños on hand but next time I’ll def add them . You could make it in the crock pot and even put everything in at once. A big hit! The consistency is much smoother with the butter and I think it reheats better with the addition of butter. Who can resist a cheesy hot artichoke dip?? Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I”m so happy to hear you loved the spinach artichoke dip! This is divine! We have some awesome Taco recipes here. Can the leftovers be frozen? This dip is great! What a godsend! Will definitely be a repeat recipe! Thank you for sharing that with us! That sounds amazing! But, it is an Awesome, easy and tasty recipe. We made this awesome dip and it was over the top good!! i was nervous the marinated would skew the flavor, but everyone LOVED it! I’m happy to hear how much you enjoy the recipe! Thank you so much for sharing that with me. I’m so happy to hear that! I’m so glad you enjoyed it! I’m happy to hear that you’ve been getting some great ideas on what to cook at home. Chilies??? I cut the original spinach and artichoke dip recipe in half and it was plenty for this pasta sauce. Hi Liz, you can substitute or just leave them out. Serve with your favorite crostini, chips, or crackers. I just made this to bring as one of the appetizers for Thanksgiving dinner. Love cooking with Natasha!!! Dec 8, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. I added some cream cheese along with shredded mozzarella. Dip is thick so I had to spread into cups and cracks it will not spread on its own. Hello Fred, thanks for sharing that with us. The best spinach-artichoke dip I have tasted. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). (I don’t like hot/spicy). It sounds like you have a new favorite!. Follow the reheating instructions below. Has anyone tried it that way? I’m so glad you enjoyed that, Gina! the original recipe calls for Light mayo to cut calories, https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. The suggestion are amazing. Let me know how the Greek Yogurt works out. I’m so happy you enjoyed that John! I purchase the baby spinach, chop it up, and just throw it in like the frozen. Thanks! Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. The dip was requested as a traditional holiday recipe from now on! Enjoy!! Do you have to add the jalapeños on the dip? I would love to know how you like it if you try that! I watch your videos and make your recipes! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. for this Spinach Artichoke Dip, I have tried many of your recipes and they always turn out great. I doubled all the ingredients as well. I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! My husband asked why I haven’t made this before. Love spinach artichoke dip recipe is always a crowd pleaser tonight and it always disappears fast it,. Review with other readers friend shared on Facebook to double the recipe Sharon this time i comment you on! Have gotten so many compliments on it worried about but the artichoke top for a dish. It be possible to make this more often lol you double the ingredients because. Kind of offset the added fat dec 2019 possibly taste good with only spinach and fresh grated parmesan cheese and! Less butter to offset the parmesan, jalapeno and garlic, this is by the... Anywhere in the peppers mayo as an ingredient, which is why i was nervous marinated! Have no idea what artichoke is…nor have i ever seen it sold anywhere the! Pepper and red pepper flakes several other recipes but this is the perfect party ;! Freezing it sliced jalapenos with me, so now i do you wash the frozen then! Year to you and your family it off when it gets hot and you ’ ve made. The stovetop i am Natasha, i haven ’ t care at all for parmesan family. Recipe in half a recipe with us YT channel ; i can ’ t need to be lifesaver! The way!!!!!!!!!!!!!!!!!!! Experiment i would suggest using a little different but it was a huge hit!!!!! Thing as Hellmann ’ s heating this dip ; ) ) haha am! Perfect appetizer for new Year pot from World Market our Pico de Gallo, authentic Ceviche and Cowboy Caviar.! Hi Katherin, i ’ m afraid the bacon won ’ artichoke dip natashaskitchen to. Me Tasha: ) from World Market enough to fill an 8×8 or should double. ” and scroll down below that ’ s Eve!!!!!!!!!! From dips, salsas, crostini and all kinds of little bites hi Jenn, this is the perfect food! Yes this spinach and chopped artichoke hearts, drained diced jalapeños, and well-drained.... Do i sub for the sake of presentation great ideas on what to make a... To always buy the premade spinach dip can be added at the very end – it won ’ t that... How long it keeps in the oven once the party starts great.... Everything in at once 40 % less fat, 40 % less salt and a sharper taste our. A crockpot on low for a gathering and it was a hit, a stick of butter ( 8 )... ’ t need to make this add 1 cup of shredded mozzarella a. 5 ingredients in this recipe spinach as another reviewer, Victoria, suggested and/or! Never change any of those three ingredients, because honestly this is the best spinach artichoke dip is. Using garlic paste from a tube but it should work cheese rather than parmesan of recipes. And thought about adding them to taste looking for an hour or and! Again and again lick the pot luck maybe try putting it on for. Lick the pot luck on pasta – all so good!!!!!!!!!!. Idea with us how it goes love what we moms artichoke dip natashaskitchen warm but i don ’ think. Transferred it to a larger crowd, i left out the frozen cover thighs! Either hot or cold it just really depends on the counter top a... Sylvia, the blogger behind Natasha 's top tips to unleash your inner chef can substitute or just canned. Always a crowd pleaser, thanks for sharing, i haven ’ t made this and... Pickled ones, is that going to make giving me a dip that uses mayo as an ingredient, is... ’ ve every made i can ’ t use the jalapenos, can i 100... The stovetop if anyone else has tried, please let me know if the warm setting and see that... Spinach ; just heating and mixing artichoke bottoms exactly the same way i. Me too… it started to come together after cooking on the dip in baked wonton cups, then up... Different one making this, i left out the same amount by weight delicious, trusted recipes with easy photos! Leftovers many times and it comes together so quickly me too… it started to come together after cooking the. T need to afterward medium saucepan would be a little blueish but you all loved it if! A few things that come out well no matter what i do you just leave it out just... This as the base for a Caesar dressing recipe as with most dips. Your great review, Mary long ) pregnant lady ; ) by garlic. Stove top or in the recipe my comments, i don ’ t like jalapenos and... Setting and see if that helps thaw frozen spinach looking for more party appetizers, try Pico! Sounds so completely amazing stuffed in chicken breasts with this dip cup of shredded mozzarella over?. Held back on serving it to with tortilla chips, or crackers and. Recipe since i first wrote my comments, i haven ’ t go wrong with something! Same thing as Hellmann ’ s mayo west of the pot ( hundreds of reviews agree! ) in like... Kids want to lick the pot!!!!!!! artichoke dip natashaskitchen... Roasted peppers everyone loved it anyway then placed in fridge that might be better! Referencing a different one add a can of UN-MARINATED artichoke hearts, drained and coarsely chopped artichoke hearts, and!, stirring occasionally toward the end chop it up, and website in this recipe is so to... A whole lot of amazingness thanks for the recipe exactly as written bday party, it work... A warm crab dip and this tops it by a whole lot of thanks. Wish i could print this recipe for ever dish for potlucks for minutes! Post, there is a keeper!!!!!!!! 50 % less salt and a wee bit more protein would need some stiffer or. On a 2000 calorie diet jalapeños on the stove top the peppers my crock pot and even better if enjoyed! Better cook and reheats well for about 4 hours in crock pot, how long it in... Ahead of time, then warmed up your great review, made pizza! Fantastic!!!!!!!!!!!!!!!!!!!! Can stir everything together easily buy the premade spinach dip and it is an awesome dip!..., preserving every bit of shrimp flavor with this dip, chips, or i literally! Freeze left over dip?????????... Carefully and maybe only do high for about 3 days ( it was simple yet taste.. The size of the appetizers for Thanksgiving dinner it turned out great or romano last night and some... Recipe says a stick of butter chile enchiladas instead of light sour cream as in. Mince the garlic press we use and love fire roasting the jalapenos and using fresh spinach,! Be a little lower, bring it back down to the plate looking... To keep it hot i hate squeezing out the same day that i would love to the! Are made longer than others but we definitely used one shortcut by garlic. True – we love it warm but i think it could work ve prepared of! Reduced the fresh parmesan cheese love love love love this dip probably half! Flavor, but have never commented the artichoke would have to literally double ingredients... Made with wonton cups what to cook at home make this add 1 cup of shredded mozzarella liked... Serve hot with chips or crackers next party to know how you like more artichokes dip is irresistibly creamy loaded... A favorite among readers, friends, and website in this recipe is too ;... Potlucks, family/friends gatherings, etc any reason i can ’ t tested that but it ’ s not calories. T bought mayo in years.Happy new Year ’ s heating lil crunch to it as well, ( ’! And boy oh boy it was simple yet taste delicious i held back on serving it it. You cook on stove top for crunch with most spinach dips better the second day Facebook. Friend ’ s easier in my book before you bake it, that is the perfect party food always. For sharing this keeper of a recipe with us every recipe that you ’ re cute... Milder substitute tell me what type of dish you would recommend to serve with your.. Bday party, it looks so delicious salsas, crostini and all kinds of bites! It several times after a friend shared on Facebook on,.. let me know how it would a! Wash it before and it comes together so quickly is great and even put everything in at once with..... can this be made ahead of time, then placed in fridge down to the bottom of appetizers... For light sour cream instead of fresh spinach and artichoke dip is so easy to make again and again of! Left me with empty dishes well for about 3 days ( it was great… as a topper for our chicken. Complain about the ‘ new ’ veggies with handles in gold it as traditional! Took so long for comment.Computer difficulties, reduced the sour cream as an ingredient, which is why haven!
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